Frozen Pumpkin Pie

By carolync

Ingredients

• What You'll Need:
• Serves: 6
• Preparation Time: 5 min
• Chilling Time: 4 hr
• 1 cup canned 100% pure pumpkin (not pie filling)
• 2/3 cup light corn syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup coarsely chopped walnuts
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 prepared 9-inch graham cracker pie crust

Preparation

Step 1

What To Do:
1.Combine pumpkin, corn syrup, spices, and nuts in a large bowl. Fold in whipped topping.

2.Spoon mixture into crust. Freeze until firm, about 4 hours. Let stand at room temperature for 15 minutes before serving.