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Lentil Shepherds Pie

By

Fabulous!

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Ingredients

  • 1 cup brown Lentils cooked
  • 4 tablespoons butter or vegan margarine
  • 2 large onions, diced
  • 1 clove garlic, crushed
  • 1 teaspoon Herbs de Provence
  • 2 tablespoons soy sauce
  • 1 15 oz can tomatoes chopped or diced
  • salt and pepper
  • 1 1/2 pds potatoes, cooked and mashed
  • a little butter for top of mashed potatoes

Details

Preparation

Step 1

Saute’ onions, add garlic, mixed herbs, tomatoes, soy sauce lentils, salt and pepper to taste.
Spoon mixture into a baking dish. Spread mashed potatoes on top, using a forks prongs to make nice lines in the potatoes. Place small pieces of butter on top.
Bake pie for about 45 minutes, until top is golden brown.

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