Creamy Artichoke Dip

By s_curtis444

Ingredients

• 2 cans (14oz ea.) water-packed artichoke hearts, rinsed, drained and coarsely chopped
• 2 c. shredded mozarella
• 1 pkg. cream cheese, cubed
• 1 c. shredded parmesan cheese
• 1/2 c. mayo
• 1/2 c. shredded swiss
• 2 tbsp. lemon juice
• 2 tbsp. plain yogurt
• 1 tbsp. seasoned salt
• 1 tbsp. chopped seeded jalapeno pepper
• 1 tbsp. garlic powder

Preparation

Step 1

In a 3 qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or till heated through. Serve with tortilla chips.