Tomato Combo Salad

By barbgreenfield

Ingredients

• Ingredients
• 1/4 C. fruity olive oil
• 3 Tbs. balsamic vinegar
• Pinch sugar
• Salt
• Freshly ground black pepper
• 1 pint yellow pear tomatoes, halved
• 1 pint grape tomatoes, halved
• 1 pint orange cherry tomatoes
• 1/3 C. fresh minced basil

Preparation

Step 1

Whisk together the oil, vinegar, sugar, salt and pepper. Add the tomatoes and toss well to coat with the dressing. Add the basil and toss gently. Serve at room temperature and do not refrigerate for best flavor.

Yield: 6 servings