Heirloom Tomato Salad

By barbgreenfield

Ingredients

• Ingredients
• 1 5-oz. pkg. spring mix salad greens
• 3 Tbs. olive oil
• 2 Tbs. balsamic vinegar
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1/2 tsp. sugar
• 1/4 tsp. dried oregano
• 3 lg. heirloom tomatoes, sliced
• 1/2 C. fresh basil leaves
• 1/3 C. pine nuts, toasted
• 3 Tbs. chopped red onion
• 2 oz. fresh goat cheese, crumbled

Preparation

Step 1

Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.