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“Instant” Mashed Potatoes

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • Leftover mashed potatoes

Details

Adapted from cuisinerecipes.com

Preparation

Step 1

Rather than throwing leftover mashed potatoes away, freeze them! Use a scoop to portion the potatoes onto a parchment-lined baking sheet, freeze until solid, then transfer to a large resealable plastic bag. To reheat them, microwave on high for 1 minute, or until heated through.

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