Rhubarb Syrup

By á-2304

Ingredients

• 1 cup coarsely chopped rhubarb
• 1 1/2 cups maple syrup
• 3/4 teaspoon freshly grated ginger
• 1 cup water
• pinch of salt

Preparation

Step 1

In a small saucepan, combine all ingredients with 1 cup water. Bring to a boil, reduce to a simmer and cook until fruit breaks down and syrup thickens about 30 minutes.