Carrot Cake

By Dglmedia

Ingredients

• 1/2 cup cooking oil
• 2 cups sugar
• 2 cups grated carrot
• 4 eggs
• 1 tsp cinnamon
• 2 cups self rising flour
• 1/2 stick butter, softened
• 8oz package cream cheese
• dash salt
• 1 tsp vanilla
• 1 box confectioners' sugar
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees.
Grease and flour 9x13 inch pan or 2 9 inch cake pans.
Blend oil and sugar.
Add carrots, eggs, cinnamon and flour.
Mix until smooth.
Pour into pan(s).
Bake for 25-30 minutes.
Cool.
For icing - Cream butter, cream cheese, salt and vanilla.
Add confectioners' sugar.
After icing the cake, decorate with chopped pecans.