Texas Black Bean Salsa

Photo by Jeanine G.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 2

    15-oz. cans of black beans, rinsed and drained

  • 1

    15-oz. can of whole kernel corn, drained

  • 2

    medium-size tomatoes, finely diced

  • 4

    scallions, minced

  • 1

    bell pepper, red or yellow, diced

  • 1

    cucumber, skin on, diced

  • 2

    stalks celery, finely diced

  • 1

    large or 2 medium avocados, diced

  • 1

    T oil

  • 1

    tsp. salt

  • 4

    T cilantro

  • Juice of 2 limes

  • 1

    tsp. lemon pepper

Directions

Combine all ingredients in a bowl and toss to mis well. Chill for at least 1 hour; overnight is best. Serve with tortilla chips, or as a side salad.

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