Honey-Herb Chicken & Spinach Salad
By Johanna
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup MIRACLE WHIP Dressing
- 2 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 tsp. dried basil leaves, crushed
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 bag (10 oz.) spinach leaves
- 1 cup sliced mushrooms
Details
Preparation
Step 1
1. Mix dressing, honey, lemon juice and basil. Remove 1/2 cup of the dressing mixture for later use. Place chicken on greased rack of broiler pan; brush with remaining dressing mixture.
2. Broil 10 min. Turn chicken over; broil an additional 7 to 10 min. or until chicken is cooked through (170°F). Cut chicken into 1-inch pieces; cover to keep warm.
3. Toss spinach with mushrooms; top with chicken. Drizzle with reserved 1/2 cup dressing mixture just before serving.
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