Ham & Asparagus Roll-Ups

By AuntieGooper

Ingredients

• 10 ounces asparagus fresh or frozen
• 16 ounces light cream cheese softened
• 2 teaspoons horseradish
• 2 teaspoons dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 pound ham thinly sliced

Preparation

Step 1

Cook asparagus. Mix cream cheese, horseradish, mustard and
Worcestershire sauce. On each slice of ham spread a thin layer of
cheese mixture. Place one spear of asparagus at one end of ham
slice, and roll up, jellyroll style. Cut into bite size pieces.