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Stuffed Bacon Cheeseburgers


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Rate this recipe 4.7/5 (10 Votes)


  • 1 lb. ground beef
  • 1 T. garlic, minced
  • 1 T. steak seasoning
  • 1 T. dried parsley
  • 1/2 t. paprika
  • 1/2 t. onion powder
  • 1 T. Worcestershire sauce
  • 4 slices bacon, halved and crisply cooked
  • 2 slices Cheddar cheese, quartered
  • salt and pepper to taste
  • 4 hamburger buns, split
  • Garnish: mustard, catsup, mayonnaise


Servings 4
Adapted from


Step 1

In a bowl, mix beef, garlic, seasonings and Worcestershire sauce just
until combined. Form into 8 thin burgers. Top each of 4 burgers with
2 pieces of bacon and 2 slices of cheese. Add another burger and seal
edges; sprinkle with salt and pepper. Grill burgers over medium heat
to desired doneness. Serve burgers on buns, garnished as desired.

Makes 4 servings.


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