Shrimp and Grits
By GrandmaFred
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Ingredients
- 1 1/2 c. *prepared* grits
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. chopped pancetta or bacon
- 12 large shrimp
- 1 Tbsp. minced shallots
- salt and pepper
- 1/4 c. clam juice or chicken broth
- Tabasco
- 1/2 c. fresh spinach
- 2 Tbsp. unsalted butter
Details
Servings 2
Preparation
Step 1
Prepare grits according to package directions. Keep warm.
In a medium skillet, heat olive oil over medium heat and add pancetta/bacon. Saute until almost brown, stirring frequently, about 5 minutes. Add shrimp and shallots and saute 1 minute. Season with salt and pepper and add clam juice and two dashes Tabasco.
Simmer until liquid reduces by half, about 3 minutes, then add spinach and butter. Toss together until spinach wilts and butter is melted.
Pour shrimp mixture over grits and serve immediately.
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