Dijon Herb Potatoes

By moninikole

Ingredients

• 1 T. canola oil
• 3 T. garlic herb butter
• 1 24 oz. bag potatoes, halved
• zest/juice of one lemon
• 1/4 c. dijon mustard
• 2 T. grated parmesan
• 1/4 t. kosher salt
• 1/4 t. pepper
• 3 T. fresh parsley, finely chopped

Preparation

Step 1

Preheat over 350.

Coat baking sheets with oil. Melt butter.

Halve potatoes Zest/grate lemon peel (no white, 1 tsp.), squeeze lemon for juice (2T)

Combine in medium bowl: butter, zest, juice, mustard, cheese, salt and pepper; stir in potatoes until evenly coated. Place potatoes on baking sheet in single layer.

Bake 40-45 minutes or until potatoes are tender and golden. Chop parsley; stir into potatoes. Serve