Cherry Glazed Ham

By Jecques

Ingredients

• 1 large ham (5 lbs or more)
• 1 10-oz jar apple or guave jelly
• 1 Tbl. prepared mustard
• 1/3 cup unsweetened pineapple juice
• 1 1lb5oz can cherry pie filling
• 1/2 cup golden raisins

Preparation

Step 1

Heat ham at 325 for time indicated on label. 1/2 hour before end of cooking time, remove ham from oven and score fat in diamonds. Combine jelly and mustard, stir in pineapple juice. Cook to boiling, simmer 2-3 minutes.

Pour 1/3 of glaze over ham and return to oven. Spoon on remaining glaze at two 10 min. intervals.

Heat cherry pie filling and raisins to boiling. Add to ham on serving platter