Pork Tenderloin with Mustard Sauce

By rossboys

Cooking Light

Ingredients

• 2 cups uncooked medium egg noodles
• 1 Tbsp olive oil
• 1 (1 lb) pork tenderloin, trimmed & cut crosswise into 12 (1" thick) pieces
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 cup dry white wine
• 3 Tbsp whole-grain Dijon mustard
• 2 Tbsp water
• 2 tsp cornstarch

Details

Servings 4

Preparation

Step 1

Cook noodles according to package directions, omitting salt and fat; drain.

While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Sprinkle the pork with pepper and salt. Place pork in pan; cook 5 minutes, turning once.

Combine the wine and mustard; pour into pan. Cover, reduce heat, and simmer 10 minutes. Remove pork from pan; keep warm.

Combine water and cornstarch in a small bowl. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Serve pork with sauce and noodles.