Mom's Lazy "Stuffed" Cabbage
By Tinkysmom55
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 1/2 lb ground beef
- 2 onions, chopped
- 1/2 cup rice, uncooked
- 1 head cabbage, shredded
- 2 cans tomato soup
- 1 1/2 soup cans water
Details
Preparation
Step 1
Parboil cabbage 3 - 4 minutes. Drain.
Brown ground beef and onion. Drain. Stir in uncooked rice. Season with salt and pepper.
Place 1/2 cabbage in 13 x 9" pan. Top with 1/2 ground beef/rice mixture; repeat with another layer of cabbage and then beef/rice mixture.
Mix water and soup. Pour over mixture.
Bake at 350 degrees, 1 1/2 hours.
You'll also love
-
Black Bean and Spinach Quesadillas
4/5
(2 Votes)
-
Strawberry Freezer Jam
4/5
(2 Votes)
-
Creamed Spinach
4.3/5
(4 Votes)
-
Asian Cabbage Salad
4/5
(1 Votes)
Review this recipe