Oatmeal Coconut Cookies

By Grazor

Ingredients

• 1 cup butter, at room temperature
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 cups oats (old-fashioned or quick-cooking)
• 1 1/2 cups sweetened shredded coconut

Preparation

Step 1

Preheat oven to 375 degrees.

Cream butter and sugars until light and fluffy.  

Add eggs one at a time and beat until well combined, scraping down bowl as needed.

Mix in flour, baking soda and salt.   Add oats and coconut.

Drop by big tablespoonful on a lined cookie sheet.

Bake for about 15 minutes or until golden brown.