Cold Orzo Salad

By á-4921

Ingredients

• Serves 4
• 1 c. dry (2 c. cooked) orzo
• 1 tomato – with seeds pulled out and diced
• 1 green onion
• 1 Tbs. chopped dill
• 1 Tbs. chopped parsley
• 2 Tbs. chopped olives
• 2 oz. feta cheese, crumbled
• 1 1/2 Tbs. lemon juice
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbs. Dijon mustard
• 2 Tbs. olive oil

Preparation

Step 1

Toss together first 6 ingredients. Sprinkle cheese. Lightly toss. Serve at room temperature.