teriyaki chicken wings

By barbell

cal per serving-323
carbs- 94
fat- 21

Ingredients

• 1/2 cup sesame seeds
• 1 cup soy sauce
• 1 cup grapefruit juice
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar
• 5 cloves garlic- smashed with side of knife
• 3 tbsp ground ginger
• 3-4 lbs chicken wings

Details

Servings 8

Preparation

Step 1

whick together all ingredients except chicken. place chicken wings i a large zip top food container. pour marinade over wings , seal bag and turn to coat evenly. refrigerate at least 2 hours or overnight.
preheat grill to medium high . remove chicken wings and discard marinade. grill 8-10 minutes per side, turning occasionally, until goldne brown and cooked through