lb of fully cooked meatballs
C diced onions
T roasted garlic
jar Basil tomato sauce 24-26 oz
Cups of water
9 oz package of refrigerated four cheese ravioli
In a sauce pan,place oil and heat then add meatballs,onion and garlic. Cook until onions begin to brown. Stir in remaining ingredients. bring to a boil, for 15 min until sauce thickens. serve with parmesan cheese.