Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 eggs
- 1 tsp oil
- 1 oz Canadian Bacon
- 2 c spinach leaves
- 1 oz parmesan
Details
Servings 1
Preparation
Step 1
Fry the eggs in a saute pan with the oil until you like the doneness.Grill the Bacon.Lay the spinach as a base and top with bacon first then the fried eggs.Top with parmesan
Side;
1/2 slice whole wheat english muffin
You'll also love
-
GREEN BEANS AU GRATIN
0/5
(0 Votes)
-
Blueberry Sheet Cake
0/5
(0 Votes)
-
Polynesian Pork With Pineapple Rice
0/5
(0 Votes)
-
Turkey Eggplant Casserole
0/5
(0 Votes)
-
Roast Pork Shoulder with Spanish...
0/5
(0 Votes)
-
Salmon with Sugar Snap Peas and...
0/5
(0 Votes)
Review this recipe