Mango Smoothies

By Cindy

Ingredients

• 2 1/2 cups chopped frozen mango, partially thawed
• 1/4 cup peach nectar
• 3/4 cup peach frozen yogurt
• 1/2 cup vanilla yogurt

Details

Servings 2

Preparation

Step 1

Combine mango and peach nectar in a blender. Pulse to chop mango.
Add frozen yogurt and vanilla yogurt to mango mixture.
Process mixture until smooth. Pour into chilled glasses and serve.

Secret Tip:
Most tropical fruits freeze well. Buy mangoes and papaya-even bananas- when they are in season and inexpensive. Peel and seed the mangoes and papaya, cut into chunks and arrange on a plate so that the fruit is not touching. Place in the freezer. When frozen, place the pieces in a resealable plastic bag. Wrap an unpeeled banana in plastic wrap to freeze.