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Artichoke Dip

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Ingredients

  • 1 can artichoke hearts (packed in water) Drain well.
  • 1/4 cup parmesan cheese
  • 1/4 cup real mayonnaise
  • squirt of lemon
  • dash of worcestershire sauce

Details

Preparation

Step 1

Chop hearts well. Add rest of ingredients. Place in an over proof dish at 350 for approximately 20 minutes or until golden brown on top.

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