Chicken and Sausage Gumbo

By lindaauman

Ingredients

• 6 quarts water - 12 quart pot
• 6 heaping tablespoons roux mix (Savoie's Old Fashioned DARK roux)
• 1 large hen plus a couple of chicken breasts
• 5 pounds smoked sausage (polksa kielbasa)
• 3 large onions
• 2 bell peppers
• 1 red pepper
• 1 tbs + 1 tsp salt
• 1 tsp pepper
• 1 tsp red pepper
• 1/2 tsp garlic

Preparation

Step 1

Dissolve roux in water over medium heat and let boil for 1/2 hour. Add chicken, onion, peppers, salt, pepper, and garlic... cook until chicken is tender. Add sausage let cook for another hour. Serve over rice with crusty French bread.