Salmon Patties

By Lulubelle

Food could come from your Food Storage

Ingredients

• Optional Ingredients:
• 1 regular can of Salmon (boned)
• 1 Egg
• 1 TBSP Flour
• Minced Onion
• Salt
• Pepper
• Add to patties prior to frying

Preparation

Step 1

Remove bones from Salmon. Mix above ingredients in bowl making sure it is well blended. Shape into patties about 4 to 5 inches in diameter. Place patties into preheated skillet containing melted butter. Fry till brown.
The more butter used will result in a crispier crust. Serve as a lunchtime snack or with fries.