Roasted Carrots

By CathyRice

Ingredients

• 2 T canola oil
• 1 t chili powder
• 1 t cumin
• 1/2 t salt
• 2 lb carrots, cut into smaller pieces
• 2 T fresh cilantro
• 2 T lime juice

Preparation

Step 1

Combine all ingredients from oil thru carrots in a plastic bag.
Mix thoroughly to coat carrots well.
Place on a cookie sheet with sides or shallow baking dish.
Roast in a 450 oven for 20 - 25 minutes.
When roasted, remove from oven and toss with cilantro and lime juice.
Enjoy!