Pecan Stuffed Dates

By AuntieGooper

Ingredients

• 1 8-oz box pitted dates
• 30 pecan halves
• 10 to 12 slices bacon

Preparation

Step 1

Preheat the oven to 400 F. Line a cookie sheet with parchment paper.
Stuff each date with a pecan half. Cut each slice of bacon into three pieces. Wrap one piece around each stuffed date and secure with a toothpick. Bake until the bacon is browned and crisp, 12 to 15 minutes. Drain and serve.
Makes approximately 30 dates