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Garlic Herb Dinner Rolls


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  • 24 frozen dinner rolls
  • 1/2 cup butter, melted
  • 1 large sprig fresh rosemary
  • 2-3 sprigs fresh thyme
  • 1-2 cloves garlic, minced
  • kosher salt



Step 1

Place the frozen dinner rolls on a greased sheet pan, leaving room to rise.
Put the sheet pan in a warm place for 2-3 hours or until rolls have doubled in size.
Strip herbs from their stems and chop roughly.
Using a pastry brush, lightly brush the rolls with melted butter, reserving about half
Sprinkle herbs over the rolls.
Add a pinch of kosher salt to each roll.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Stir in minced garlic to remaining butter.
Using the same pastry brush, lightly brush the warm rolls with the garlic butter.
Serve warm.

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