Garlic Herb Dinner Rolls
- 24 frozen dinner rolls
- 1/2 cup butter, melted
- 1 large sprig fresh rosemary
- 2-3 sprigs fresh thyme
- 1-2 cloves garlic, minced
- kosher salt
Place the frozen dinner rolls on a greased sheet pan, leaving room to rise.
Put the sheet pan in a warm place for 2-3 hours or until rolls have doubled in size.
Strip herbs from their stems and chop roughly.
Using a pastry brush, lightly brush the rolls with melted butter, reserving about half
Sprinkle herbs over the rolls.
Add a pinch of kosher salt to each roll.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Stir in minced garlic to remaining butter.
Using the same pastry brush, lightly brush the warm rolls with the garlic butter.