Rate this recipe
4.6/5
(26 Votes)
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Ingredients
- 1 loaf (16 oz.) pound cake
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1/4 cup cold water
- 1 oz. BAKER'S Semi-Sweet Chocolate
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1-1/2 cups cherry pie filling, divided
Details
Adapted from blommi.com
Preparation
Step 1
1.Prepare pound cake per package directions or if using frozen remove cover but leave cake in the pan. Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
2.ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
3.INVERT cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
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