Menu Enter a recipe name, ingredient, keyword...

Caramel Apple Cheesecake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon caramel topping
  • 1 (8 ounce) can apple pie filling
  • Read more:


Servings 8


Step 1

1 Preheat oven to 350 degrees.
2 Place the cream cheese in a bowl in the microwave.
3 Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese.
4 Add sugar to cream cheese and beat it with an electric mixer until smooth.
5 Add eggs and caramel and blend until smooth.
6 Pour into ready made crust.
7 Bake at 350 degrees for 25 to 30 minutes.
8 Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
9 Let cool.
10 Top with apple pie filling and chill.

Read more:

You'll also love

Review this recipe

Baked Apple French Toast Grilled Chicken with Pineapple