Caramel Apple Cheesecake

Caramel Apple Cheesecake
Caramel Apple Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    prepared graham cracker crust

  • 2

    (8 ounce) packages cream cheese

  • 1/2

    cup sugar

  • 2

    eggs

  • 1

    teaspoon caramel topping

  • 1

    (8 ounce) can apple pie filling

  • Read more: http://www.food.com/recipe/caramel-apple-cheesecake-171412#ixzz1N1EvX05K

Directions

1 Preheat oven to 350 degrees. 2 Place the cream cheese in a bowl in the microwave. 3 Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese. 4 Add sugar to cream cheese and beat it with an electric mixer until smooth. 5 Add eggs and caramel and blend until smooth. 6 Pour into ready made crust. 7 Bake at 350 degrees for 25 to 30 minutes. 8 Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny. 9 Let cool. 10 Top with apple pie filling and chill. Read more: http://www.food.com/recipe/caramel-apple-cheesecake-171412#ixzz1N1F17AxD

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