No-Bake Raisin Chocolate Cherry Liqueur Balls

By cecelia26_

Ingredients

• 9-oz. pkg. chocolate wafer cookies, finely crushed
• 1/2 c. finely chopped walnuts
• 3/4 c. California raisins
• 1-1/2 c. powdered sugar
• 1/3 c. cherry liqueur
• 3 Tbsp. light corn syrup
• 3/4 c. white vanilla chips
• 4 tsp. oil

Details

Servings 4
Adapted from foodpyramidonline.com

Preparation

Step 1

1. In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture. Form into 1-in. balls. Place on waxed paper. Let stand 1 hr. to set.
2. Combine vanilla chips and oil in small microwave-safe bowl. Microwave on High 30 to 45 sec. or until melted, stirring once during cooking. Dip tops of balls in melted chips, or drizzle over balls. Store in air-tight container for several hours to allow flavor to develop.