Beer Battered Shrimp

Beer Battered Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Canola Oil

  • cups flour

  • ½

    cup cornmeal

  • 1

    tsp cayenne pepper

  • ½

    tsp kosher salt

  • ½

    tsp black pepper

  • 1

    bottle cold beer, 12 oz. such as a lager

  • 1

    lb. large shrimp peeled & deveined, tails on

  • salt to taste

Directions

Heat 1 inch oil in saute pan over medium high to 360 Combine flour, cornmeal, cayenne, 1/2 tsp salt and 1/2 tsp, whisk in beer. Pat shrimp dry with paper towel. Dip shrimp into batter to coat. Fry shrimp, in four batches to avoid overcrowding, until golden about 3 minutes per back. Transfer shrimp to paper towel lined plate and season with salt.


Nutrition

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