Easy Greek Yogurt Cucumber Sauce

By KHenkel

Ingredients

• 1 cup plain yogurt
• 1 cup sour cream
• 1 tsp white vinegar
• 1/2 tsp lemon juice
• 1/4 cup feta cheese crumbled
• 1 small cucumber peeled, seeded, and finely chopped
• 1 green onion
• 1 garlic clove minced
• 1/4 tsp lemon zest
• Salt and pepper to taste

Preparation

Step 1

Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl
Cover and chill 8 hours or overnight before serving.