Baked Garden Tomatoes with Cheese
By zeenieme
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, chopped
- 1 medium onion, chopped
- 1 3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2 inch pieces
- 3 tablespoons chopped fresh chives
- 1 cup (packed) freshly grated Parmesan cheese
- 1 cup (packed) freshly grated Romano cheese
- Can add chopped fresh basil leaves and/or small cubes of mozzarella cheese. Or use yellow and green tomatoes with the red ones to add summer color.
Details
Servings 6
Preparation
Step 1
Preheat oven to 350 degrees. Oil 11x7 inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and saute until fragrant, about 30 seconds. Add onion and saute until soft, about 6 minutes. Add tomatoes, reduce heat and cook. Put in baking dish, add cheeses and bake until done. (sorry did not keep rest of recipe.)
You'll also love
- Golden Peach Muffins 0/5 (0 Votes)
- Garlic Shrimp Polenta 0/5 (0 Votes)
- Green Giant Cream of Broccoli Soup 0/5 (0 Votes)
- Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
Review this recipe