Baked Garden Tomatoes with Cheese

Baked Garden Tomatoes with Cheese
Baked Garden Tomatoes with Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons extra virgin olive oil

  • 3

    garlic cloves, chopped

  • 1

    medium onion, chopped

  • 1 3/4

    pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2 inch pieces

  • 3

    tablespoons chopped fresh chives

  • 1

    cup (packed) freshly grated Parmesan cheese

  • 1

    cup (packed) freshly grated Romano cheese

  • Can add chopped fresh basil leaves and/or small cubes of mozzarella cheese. Or use yellow and green tomatoes with the red ones to add summer color.

Directions

Preheat oven to 350 degrees. Oil 11x7 inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and saute until fragrant, about 30 seconds. Add onion and saute until soft, about 6 minutes. Add tomatoes, reduce heat and cook. Put in baking dish, add cheeses and bake until done. (sorry did not keep rest of recipe.)

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