Low-Carb Avocado Chicken Salad

By cfaide

Ingredients

• 2 or 3 boneless, skinless chicken breasts
• 2 Avocados
• 1/4 chopped onion
• Juice of 1/2 a lime
• 2 Tbsp cilantro
• 2 Tbsp Grapeseed Oil Vegenaise
• Salt and Pepper to taste
• (I used all Organic ingredients)

Preparation

Step 1

Cook chicken breast until done, let cool, and then chop.

Mix with all other ingredients.

Healthy Serving Suggestion:
Rolled in Romaine Lettuce

Served on a bed of 50/50! (50% spring mix & 50% baby spinach)
http://www.iloveorganicgirl.com/og/products/greens/50_50/