Banana Nut Buttermilk Pancakes

By ChefJason

Ingredients

• Flour 2 lbs.
• Sugar 1/4 cup
• Baking Powder 2 Tbsp.
• Salt 1 Tbsp.
• Buttermilk 3 pint (1 1/2 qt)
• Butter, Melted 4 oz.
• Eggs, beaten 6 each
• Bananas, Small Diced 4 each
• Pecans 1 cup

Preparation

Step 1

1.Sift the flour, sugar, baking powder and salt together.
2.Add half of the liquid to the dry ingredients, and gradually add the remaining liquid ingredients.
3.Mix just until the ingredients are combined, if this is over mixed it may become tough.
4.If the griddle is not well seasoned, coat it lightly with clarified butter. Once its temperature reaches 375°, drop the batter onto it in 2-ounce portions using a ladle or portion scoop.
5.Top each pancake with sliced bananas and pecans.
When bubbles appear on the pancake’s surface and the bottom is browned, flip the pancake and finish cooking