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Ingredients
- 1/2 tsp Lime rind
- 1 tb Lime juice
- 1 1/2 tsp Ginger
- 1 clv Garlic
- 1/2 c Onion
- 1/2 tsp Red Curry Paste
- 1 c Chix broth
- Dried Apricots
- 1 tsp Honey
- Green Onions
- Cooked rice
Details
Preparation
Step 1
Cook pork (m-h) 2 min each side
Remove -coat pork in Lime juice, rind & ginger
Saute onions & curry 2 min.
Add pork mix, broth, apricots, honey & garlic
Boil
Cover, reduce heat -10 min.
Remove pork -increase heat (m-h)
Add cooked rice -heat
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