Taffy Apple Salad

By mbmitch

Ingredients

• 1/2 C. sugar
• 8 oz crushed pineapple (with juice)
• 1 T. flour
• 2 T. apple cider vinegar
• 8 oz. cool whip
• 4 granny apples (leave on peal) - chopped
• 1 C. cocktail peanuts (regular or chopped)

Preparation

Step 1

Stir above together and cook over medium-low heat until thick. Cool for at least 1 hour.

Stir in 8 oz cool whip into cooled mixture (I use a little extra cool whip)

Stir in apples and peanuts and you're ready to serve:

Can top with few peanuts right before serving.

Can make day before, but stir it up before serving