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Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite size pieces
- 1 small zucchini, chopped
- 1 tub (10oz) Philadelphia Italian Cheese and Herb Cooking Creme
- 1/2 cup chopped tomatoes
- 2 cups hot cooked orzo pasta
Details
Servings 4
Preparation
Step 1
Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done.
Add cooking creme and tomatoes; cook and stir 2 minutes.
Serve over pasta.
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