Pumpkin Buttermilk Waffles

Photo by Chantal D.
Adapted from katiescucina.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from katiescucina.com

Ingredients

  • 2 large 2

    large eggs

  • 1-1/2 cups 1-1/2

    cups buttermilk

  • 1 stick 1

    stick unsalted butter, melted and cooled

  • 1 tsp 1

    tsp vanilla extract

  • 1/2 cup 1/2

    cup pumpkin puree

  • 1-3/4 cups 1-3/4

    cups all-purpose flour

  • 2 tsp 2

    tsp pumpkin pie spice

  • 3 tbsp 3

    tbsp sugar

  • 2 tsp 2

    tsp baking powder

  • 1 tsp 1

    tsp baking soda

  • 1 tsp 1

    tsp salt

  • Optional: freshly whipped cream, pecans, and salted maple caramel sauce

Directions

1. Preheat KitchenAid Waffle Baker. 2. In a KitchenAid Stand Mixer, mix on "stir" setting the eggs, buttermilk, unsalted, vanilla extract, and pumpkin puree for 30 seconds. 3. In a separate bowl, combine all the dry ingredients, all-purpose flour, pumpkin pie spice, sugar, baking powder, baking soda, and salt. 4. Add the dry ingredients to the wet ingredients, mix on "stir" setting for 10 seconds then bump up to speed 2 for an additional 20 seconds. Scrape down the sides of the bowl and mix again for another 5-10 seconds. 5. Spray the KitchenAid Waffle Baker with cooking spray, ladle 1 cup batter into Waffle Baker. Cook for 3 minutes and 15 seconds. 6. Serve with freshly whipped cream, pecans, and salted maple caramel sauce

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