Flavorful Corn on the Cob
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Ingredients
- Mexican:
- 4 shucked ears of corn, brushed with oil
- 1 T mayo
- 1 t cumin
- 1/2 c Cotija cheese
- 4 T chopped cilantro
- Indian:
- 1/2 c yogurt
- 1/4 c minced onion
- 1 t ground coriander
- 1/2 t cayenne
- 1/2 t salt
- 1/4 t tumeric
- Italian:
- 1/2 c finely grated Parmesan
- 2 small cloves garlic, minced
- 1/4 c chopped parsley
Details
Servings 4
Preparation
Step 1
To grill corn: Brush shucked ears with oil and grill over med-high heat, covered, turning often until seared in spots and just tender, about 10 mins. Season each with 1/4 t salt. To add international flair, use the toppings below.
Mexican: Mix mayo and cumin. Spread each grilled ear with 1 t mixture and roll in crumbled Cotija. Sprinkle each with 1 T chipped cilantro
Indian: Combine all ingredients. Spread on grilled corn and serve.
Italian: Combine all ingredients. Roll grilled corn in mixture and serve.
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