Salmon Burgers with Dill

By carvalhohm

Ingredients

• 1-1/4 lb. salmon fillet
• 1/3 c. panko bread crumbs
• 2 green onions, chopped
• 1 t. lemon zest
• salt and pepper to taste
• 2 T. fresh dill, chopped and divided
• 1/4 c. tartar sauce
• 4 whole-wheat hamburger buns, split
• Garnish: lettuce leaves

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

Slice or pull skin from salmon fillet; coarsely chop salmon.

In a food processor, combine salmon, bread crumbs, onions, zest, salt, pepper and one tablespoon dill. Process until salmon is coarsely chopped to the consistency of ground beef.

Form mixture into 4 burgers; spray with non-stick vegetable spray. Grill burgers over medium-high heat for 5 minutes on each side. Stir remaining dill into tartar sauce.

Top each bun with lettuce leaves, a burger and a dollop of tartar sauce.

Makes 4 servings.