Black Bean Salad

By Delk

Ingredients

• 2 cans black beans, drained, about 30 ounces
• 1 (15-ounce) can corn, drained
• 2 Roma tomatoes, diced
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup diced green onions
• 1/4 cup diced mango
• 1 tablespoon chopped cilantro leaves
• 1 jalapeno, seeded and minced
• 4 tablespoons sherry vinegar
• Juice of 1/2 lime
• 2 tablespoons honey
• 1 tablespoons salt
• 1 teaspoon black pepper
• Pinch of ground cumin

Preparation

Step 1

Mix ingredients together. Refrigerate for at lease 1 hour before serving. Serves 6-8