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Nutella Banana Bread

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Rate this recipe 4.5/5 (18 Votes)

Ingredients

  • 2 large ripe bananas
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup Nutella

Details

Adapted from cookiescakespiesohmy.com

Preparation

Step 1

Preheat oven to 350°. In large bowl, beat bananas with electric mixer to mash. Add eggs, sugar, oil, buttermilk, and vanilla, mix well. Add flour, baking soda, and salt, mix until just combined. In a medium bowl, mix Nutella and 1 cup of banana batter. Pour half banana batter into large (9x5x2½) bread pan coated with cooking spray. Pour half Nutella/banana batter over then remaining banana batter and finish with remaining Nutella/banana batter on top. With long knife, swirl batters.
Bake for about an hour, or until pick in center comes out clean. Can make small loaves, adjust baking time.

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