Spinach Salad

By á-44499

Ingredients

• 2 packages fresh spinach, drained
• 1 pound bacon, fried crisp, drained and crumbled
• Sliced red onion
• 6 chopped hard-boiled eggs
• 1 (8 ounce) ctn. sour cream
• 2 tablespoon sugar
• Salt
• Pepper
• Butter crumbs

Preparation

Step 1

Fry bacon crisp, drain and crumble. Wash spinach, break into bite-sized pieces, drain or pat dry. Add crumbled bacon, onions, and chopped hard-boiled eggs. Mix sour cream with sugar, salt, and pepper. Fold into salad. Top with chopped egg, onion rings, and croutons.