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Coconut Cake


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  • 1 white cake mix
  • 1/2 cup oil
  • 3 eggs
  • 8 oz. carton sour cream
  • 15 oz. can coconut milk
  • 1 cup coconut
  • Extra coconut to cover the top of the cake
  • Cream cheese frosting
  • 8 oz carton cool whip



Step 1

Mix first 6 ingredients in a large bowl.

Baked in a greased 9x13 pan at 350 for 30-40 minutes.

After cake has cooled, cover with the rest of the coconut then cover with a layer of cream cheese frosting, and then cover with cool-whip.

Store cake in the refrigerator well covered.


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