Baked Carrots

By TheKitchenQueen

Ingredients

• 1/4 cup butter/margarine
• 1/2 tsp sugar
• 1/2 tsp salt
• 1 medium onion sliced
• 1 TBSP parsley
• 1 TBSP lemon juice
• 9 medium carrots
• 2 TBSP water

Details

Cooking time 60mins

Preparation

Step 1

Melt butter. Add lemon juice , salt and sugar. Stir. Peel carrots and cut into julienne strips. Arrange a layer of carrots, then layer of onion, in a baking dish. Pour butter mixture over each layer. Add water and sprinkle with parsley. 350 for 1 hour or until tender. ( I steam carrots for a few minutes before assembling )