Maple-Bacon Gravy

By Cindy

Ingredients

• 5 tablespoons butter
• Cracked black pepper
• 4 tablespoons flour
• 2 tablespoon apple cider
• 4 slices cooked bacon, minced, plus bacon drippings
• 2 tablespoons maple syrup
• 1 quart turkey stock

Preparation

Step 1

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add apple cider, bacon, bacon drippings, maple syrup and cook about one minute. Whisk in stock, raise heat a bit and thicken gravy to lightly coat spoon.